Book Review - Fruit of the Spirit
By : Reformed Free Publishing Association
What time is it?
By : Reformed Free Publishing Association
"Shall we be afraid for Christ’s church or for ourselves personally in this final hour? Fear not, little children of our heavenly Father, because this final hour belongs to him. The Father has closely connected this hour to the central hour on his clock of the crucifixion, resurrection, and ascension of Christ our Lord. The hours on his clock, even the last moments of the final hour with all of its darkness and persecution for the church, are all the hours...
Read MoreThe Fruit of the Spirit: Some Concluding Thoughts
By : Reformed Free Publishing Association
This is the last post about Rev. Smit’s book, The Fruit of the Spirit of Jesus Christ. Rev. Smit closes the book with 5 concluding thoughts. Here is a summary of these thoughts. 1. God’s eternal decree of election is the ultimate source of the fruit of the Spirit. 2. The Holy Spirit produces and cultivates the fruit of the Spirit by the means of grace found in the church. 3. Those who produce the fruit of the Spirit enjoy “true...
Read MoreRFPA Update - Winter 2013
By : Reformed Free Publishing Association
Wondering about RFPA book distributors, the success of the warehouse sale, or what books are on special this spring? Read about it all in the newest issue of the RFPA Update! Click here for to view the Update as a PDF.  Spreading the Truth...One Book at a Time Do you imagine the woman in Europe studying the truth of God’s word, whose bookshelf of RFPA publications is her most prized possession? Or the man in Asia just hearing about the...
Read MoreLet's chat...
By : Reformed Free Publishing Association
Have you read your copy of The Fruit of the Spirit of Jesus Christ by new author Richard J. Smit? If not, now's the time to do it! We'll be hosting a chat about the book on Twitter in just a few weeks. Â Join us (@ReformedFreePub) on January 30 at 7:00 p.m. (EST) to give us your thoughts on the book. We'll also host a second chat on February 2 at 8:00 a.m. (EST) to give our international readers a...
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